Direct Sourcing of specialty cacao beans
Connecting cacao producers with chocolate makers worldwide, driven by our love for nature and the bridges we build between people - founded on transparency, quality and sustainability.
25 speciality cacao lots from 6 origins 100% grown through agroforestery free from chemical inputs and heavy metal contamination
Need price list information?
Contact Nahù →
contact.client@nahucacao.comWHAT WE OFFER TO CHOCOLATE MAKERS
SPECIALTY CACAO BEANS
Singular origins, grown in harmony with nature
NAHÙ CACAO TRAINING CENTER
A unique training hub for chocolate makers in Europe
CACAO QUALITY EQUIPMENT
Precision tools for cacao quality mastery
HOW WE SOURCE CACAO
With passion, first and foremost.
Building long-term relationships with producers, based on trust, respect, and shared values.
From a single terroir
traced all the way back to the farm.
Grown under shade
using an agroforestry model.
With a unique organoleptic profile
sorted at origin.
Clean, zero pesticides.
Free from all chemical inputs.
Clear quality standards
forming the foundation of our work with producers.
At a transparent purchase price
rooted in long-term, human relationships
NAHÙ CACAO TRAINING CENTER
PROGRAMS & EXPERTISE
BEAN TO BAR BASICS
→ Understand the full production chain: origin, sourcing, quality control, chocolate making
→ Learn by doing and build the confidence to create your own chocolate
QUALITY CONTROL AND TASTING
→ Gain the knowledge and practical tools to assess cacao quality — physical, sensory, and safety standards
RECIPE DEVELOP MENT
→ Understand how to pair ingredients with cacao's sensory profile
→ Develop creative inclusions and broaden your product applications
CONSUL TING
→ Tailored expert support to solve technical, quality, or strategic issues
NEXT SESSIONS 2026 → BEAN TO BAR BASICS
July 21–24
August 17–20
September 21–24
November 16–19
March 1–4
Interested in our trainings? Contact Iza!
i.delgado@nahucacao.comYOUR
NAHÙ
TEAM
Cesar
Head of Cacao
Strategy, Vision, Sourcing
Celine
Head of Sales
Commercial strategy, market development
Iza
Head of Quality & Educator
R&D – Training center – Chocolate maker
Julie
Marketing Apprentice
Content – Website – Visuals
Zosimo
Central America Sourcer
Hands on with producers – Discovering cacaos
